Brazilian Cacao

(2 customer reviews)

A Premium Single Origin Brazilian Coffee from the great region of Serra Negra in Brazil. This is a natural processed coffee, which means that the entire fruit is left to dry and ferment under the warm South American sun. We then roast this liquid goal to a medium-dark, balancing the boldness and the sweetness to avoid bitterness. With cupping notes of almond and cocoa, the Brazilian Cacao brings you comforting, delicious gusto.

$14.99$89.00 available on subscription

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Roast level: medium dark

Tasting notes: almond and cocoa flavors

Country: Brazil

Variety: Yellow Bourbon

Harvest schedule: May-September

Process after harvest: natural

Altitude: 1100 M.A.S.L

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We generally enjoy the following recipe:

Hot or Iced Pour Over, Filter Coffee Machine

1:15 ratio (e.g., for two cups use 34 grams of coffee / 500 grams of water)

French Press

1:14 ratio (e.g., for two cups use 36 grams of coffee / 500 grams of water)

Grind: Medium

Coffee grounds more closely resemble coarse sand. The grounds are somewhat rough, but it can be difficult to see their shape.

For more brewing recommendations please visit our blog.

Description

Farm Story:

The Brazilian Cacao story: Serra das Araras is a property with two production areas, one 76-hectare area in São Paulo and one 57-hectare area in Minas Gerais. Paulo Roberto Cintra Coelho operates the land. The coffee on this property was first planted in the 1960s and has been maintained ever since.

Additional information

Size

12oz, 5lb

2 reviews for Brazilian Cacao

  1. Martha

    Amazing quality!! I get a delivery every 2 weeks and it makes me so happy. Thank you Lion Rush!

  2. Andy P

    The smell is intense. No doubts the beans are fresh!

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