The Costa Rica Honey
What is the Honey Process?
Traditionally, coffee producers have used two main techniques for processing their beans: natural (or dry) and washed. The honey (or pulped natural) process is a hybrid that combines elements of both techniques to create new differentiations in flavor. The honey process is a method in which the fresh coffee cherries are de-pulped but allowed to dry without washing. Some fruit is still there, but not nearly as much as in the natural process. Most of the cherry is gone, but the remaining golden, sticky mucilage is reminiscent of honey, which is where the process gets its name.
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